This Chicken Fajita Salad is loaded with juicy chicken, charred peppers and onions, black beans, avocado, and homemade creamy cilantro lime dressing. It's fresh, bold, and healthy - high protein, high fiber, and packed with fresh veggies!
1. Combine Fajita Seasoning in small bowl. Marinate the chicken. Place chicken in shallow bowl with 1½ tablespoons homemade seasoning, lime juice, and 1 tablespoon olive oil. Mix. Cover and refrigerate for 30 minutes to 24 hours.
2. Prepare the dressing. Place all ingredients in a food processor. Pulse to combine. Thin with water if necessary to desired consistency. Transfer to a jar or bowl. Cover and refrigerate until ready to use.