Deviled Egg Potato Salad
THE GRACIOUS WIFE
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Deviled Egg Potato Salad
is a southern classic made with simple ingredients that combines two cookout favorites into one creamy, tangy, tasty dish. Perfect for summer picnics and potlucks!
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This deviled egg potato salad is one of our summer favorites. It's really easy, and tastes delicious!
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PREP
potatoes
1. Boil halved potatoes until just tender (about 15 minutes). Drain and chill briefly, then peel while warm and cube.
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prep the eggs
2. Peel and slice hard boiled eggs in half. Place the yolks in a mixing bowl, and set aside the egg whites.
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mash yolks
3.
Mash the egg yolks, as you would for deviled eggs.
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combine & whisk
4.
Add mayo, mustard, and vinegar to the mashed egg yolks and whisk until smooth and creamy.
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READ MORE:
How to Make Deviled Egg Potato Salad
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