Parmesan Garlic Herb Salmon
THE GRACIOUS WIFE
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Parmesan Garlic Herb Salmon
is flaky, flavorful, and ready in 30 minutes! Topped with a cheesy, garlicky herb crust for a quick and easy dinner that's fresh, beautiful, and healthy, too!
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It’s a quick and delicious way to serve up something that’s equal parts wholesome, comforting, and downright impressive.
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PREHEAT & PREP
1. Preheat oven to 400°F. Line a large baking sheet with foil.
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SEASON SALMON
2. Place salmon skin side down on the foil. Brush the salmon with olive oil and lemon juice. Season with salt and pepper.
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TENT WITH FOIL
3. Wrap the foil loosely around the salmon so that it's kind of tented in the middle and fold up the ends of the foil.
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READ MORE:
How to Make Parmesan Garlic Herb Salmon
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