Creamy Cajun Chicken Pasta
THE GRACIOUS WIFE
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This
Creamy Cajun Chicken Pasta
is bold, cozy, and incredibly easy to make. Tender Cajun-seasoned chicken, peppers, and penne simmer together in one pot in a rich, bold, flavorful, creamy sauce.
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Perfect for busy weeknights, family dinners, or when you’re craving comfort food with a kick!
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heat butter
1. Heat butter in a stock pot (or a very large, deep sauté pan) over medium-high heat.
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add & saute
2.
Add bell peppers, celery, jalapeño, onion and garlic. Sauté for 6 minutes, stirring occasionally, until the onions are softened.
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add & cook
3.
Add the chicken and Creole seasoning and sauté for 5-7 minutes, stirring occasionally, until the chicken is nearly cooked through.
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READ MORE:
How to Make Creamy Cajun Chicken Pasta
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