If you love the bold, creamy, tangy flavors of traditional Mexican street corn, you're going to flip for this Elote Dip! It’s everything you love about elote—but in cheesy, scoopable, party-perfect form.
2. Add the corn, stir, and then spread into an even layer. Cook for 10-15 minutes with a lid on, stirring very occasionally, until corn is mostly toasted.