Mexican Street Corn Salad

THE GRACIOUS WIFE

This fresh Mexican Street Corn Salad combines the classic authentic flavors of the popular street food with some simple and fresh flavors to create a tangy, spicy, and deliciously creamy side dish perfect for potlucks and summer picnics.

LET’S GET STARTED!

This Mexican Street Corn Salad is inspired by the flavors of the popular Mexican street food with added fresh summer vegetables to make a beautiful, bright, and fresh summer dish. It's tangy, spicy, and deliciously creamy.

HEAT THE BUTTER

1. Heat the butter in a large skillet over medium heat.

COOK

2. Add the corn, and then spread into an even layer. Cook for 10-15 minutes with a lid on, stirring very occasionally, until corn is mostly toasted.

TRANSFER & COOL

3. Transfer to a large bowl and let cool for a few minutes.

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