Cheesy Chicken Enchiladas

These creamy Cheesy Chicken Enchiladas are packed with tender chicken, sour cream, salsa verde, and gooey cheese—then smothered in a rich, homemade green chile cheese sauce.

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Baked to bubbly, golden perfection and topped with all your favorites, this is the ultimate weeknight dinner or crowd-pleasing comfort food!

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PREHEAT

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SAUTÉ

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STIR IN

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Cheesy Chicken Enchiladas

THE GRACIOUS WIFE

These creamy Cheesy Chicken Enchiladas are packed with tender chicken, sour cream, salsa verde, and gooey cheese—then smothered in a rich, homemade green chile cheese sauce.

LET’S GET STARTED!

Baked to bubbly, golden perfection and topped with all your favorites, this is the ultimate weeknight dinner or crowd-pleasing comfort food!

PREHEAT

1. Preheat oven to 350°F.

SAUTÉ

2. In a large skillet over medium heat. heat olive oil. Add chicken and onion. Saute until chicken is cooked through and onion is tender and translucent. Remove from heat.

STIR IN

3. Stir in sour cream, salsa verde, cumin, and cilantro.

READ MORE:

How to Make Cheesy Chicken Enchiladas

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