Rotel Chicken Spaghetti is easy to make and features noodles and tender, juicy chicken in a creamy, cheesy queso sauce. It's topped with more gooey cheese and baked to golden, bubbly perfection.
1. Cook spaghetti in a large pot of boiling water according to package instructions. RESERVE 1 CUP OF COOKING WATER BEFORE DRAINING. Drain. Rinse in cold water to stop cooking. Set aside spaghetti and ½ cup cooking water.