Moist, tender, and full of almond-cherry flavor, it’s the perfect dessert for holidays, brunches, or special occasions. Easy to make and always a showstopper!
1. Combine cherries, water, sugar, cornstarch, salt, and almond extract in a saucepan. Cook until cherries soften and the sauce thickens. Cool completely, then chill until ready to use.
2. Preheat oven to 350°F. Grease a 10-cup bundt pan with butter. Then pour in enough sugar to lightly stick to the butter in the pan, dumping out any extra. This will help your cake come out cleanly.