Coconut Cream Pie
THE GRACIOUS WIFE
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This old-fashioned
Coconut Cream Pie recipe
features creamy, silky homemade custard with sweet coconut flakes folded in a flaky pie crust topped with some fluffy homemade whipped cream and some toasted coconut flakes to make it pretty.
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This is the best coconut cream pie you will ever taste. Its cool, creamy filling make it a perfect spring dessert that we now serve every Easter!
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PREP THE CRUST
1.
Follow directions for making and baking pie crust here. Then set aside to allow to cool completely.
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COMBINE
2.
Add sugar and cornstarch to a heavy-bottomed saucepan.
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WHISK TOGETHER
3.
In a separate bowl, quickly whisk together half-and-half and egg yolks.
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READ MORE:
How to Make Coconut Cream Pie
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