Best Traditional Thanksgiving Stuffing

THE GRACIOUS WIFE

A classic, traditional Thanksgiving stuffing that is perfectly moist and perfectly seasoned with onion, celery, and sage. It will be the star of your feast, and the only stuffing recipe you'll ever need!

LET’S GET STARTED!

When it comes to a traditional Thanksgiving feast, the turkey plays second fiddle to the stuffing. And if you don't think so, maybe it's because you've never had my grandma's classic stuffing recipe.

PREHEAT & PREP

1. Preheat oven to 350°F. Butter a 9"x13" baking dish.

TOSS TOGETHER

2. In the baking dish, toss together bread cubes, celery, and onions.

MIX TOGETHER

3. Add broth or water to the bread mixture and gently squeeze the mixture together with your hands to wet all of the bread, squeezing out any excess.

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