Homemade Fettuccine Alfredo

THE GRACIOUS WIFE

Creamy, rich, and comforting, this Homemade Fettuccine Alfredo is the ultimate pasta night indulgence featuring tender fettuccine noodles in a rich parmesan-cream sauce.

LET’S GET STARTED!

With just a few simple ingredients, you can create a restaurant-quality meal in under 30 minutes.

prep pasta

1. Bring a large pot of lightly salted water to a boil. Add fettuccine and cook for 8 to 10 minutes or until al dente. Drain, and set aside.

melt

2. Melt butter in a medium saucepan, but do not bring it to boil. This will cause it to separate.

add garlic

3. If using, add garlic and saute over low heat until fragrant.

Pastalaya (Creole Jambalaya Pasta)

Easy Creamy Sausage Pasta

One Dish Baked Cheesy Chicken and Pasta

YOU MIGHT ALSO LIKE