This recipe is also Freezer Friendly. When you're don baking the Lemon Zucchini Bread, allow to cool completely to room temperature. Then wrap and store in the freezer until you're ready to use.
1. In a large mixing bowl, add sugar and lemon zest. Combine by rubbing the sugar and lemon zest together with your fingers. When it's combined, you should have a fluffy, fragrant sugar.