Carrot Cake Cupcakes
THE GRACIOUS WIFE
Get the Recipe!
LET’S GET STARTED!
Moist, spiced
Carrot Cake Cupcakes
are made with fresh carrots, warm spices, and topped with a luscious cream cheese frosting. Easy to make and perfect for Easter, spring parties, or anytime!
Get the Recipe!
Carrot Cake Cupcakes are the perfect treat when you’re craving something sweet, cozy, and just a little bit nostalgic.
Get the Recipe!
PREHEAT & PREP
1.
Preheat oven to 350°F. Line a muffin tin with paper liners. Set aside. In a mixing bowl, stir together the flour, baking soda, cinnamon, and salt.
Get the Recipe!
COMBINE
2.
In a large mixing bowl, beat eggs, sugar, vegetable oil, buttermilk, applesauce, and vanilla with a mixer until smooth.
Get the Recipe!
ADD & MIX
3.
Add the flour mixture to the egg mixture and mix until just combined.
Get the Recipe!
READ MORE:
How to Make Carrot Cake Cupcakes
Facebook
Instagram
Twitter
YouTube
Get the Recipe!
Chocolate Easter Bark
Easter Egg Rice Krispie Treats
Coconut Cream Pie
YOU MIGHT ALSO LIKE