Crockpot Corn Pudding

THE GRACIOUS WIFE

Crockpot Corn Pudding with sweet corn and cornbread mixed with salty, gooey cheese, all in the slow cooker, for a delicious and simple side dish.

LET’S GET STARTED!

Corn pudding is pretty much a side dish staple, especially for Fall and the holiday season.  It's simple and delicious, and always a huge hit!

COMBINE & MIX

1. in a large mixing bowl, mix together, cornbread mix, cream cheese, butter, and egg, just until combined.

FOLD IN

2. Fold in both cans of corn and cheese. Pour mixture in a lightly greased slow cooker.

COOK

3. Cook on HIGH for 2 ½- 3 hours, until Crockpot Corn Pudding is set, like a soft cake.

Homemade Creamed Corn

Twice Baked Potato Casserole

Oven Roasted Asparagus

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