Crockpot Corn Pudding with sweet corn and cornbread mixed with salty, gooey cheese, all in the slow cooker, for a delicious and simple side dish.
Crockpot Corn Pudding
Corn pudding is pretty much a side dish staple, especially for Fall and the holiday season. ย It's simple and delicious, and always a huge hit. ย Since my oven is pretty much occupied all day with the main dish, I wanted to be able to still make this amazing side dish without buying an extra oven.
This Crockpot Corn Pudding is, in my opinion, even better than the oven version. ย Sweet corn and cornbread mixed together with salty gooey cheese. ย Plus, it's kind of like hitting two birds with one stone, your veggies and bread mixed together (Yes, I'm counting corn as a vegetable here... I can never decide. Vegetable? Grain? Both?). ย In any case Crockpot Corn Pudding will be a total hit at your dinner!
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Crockpot Corn Pudding Recipe

Crockpot Corn Pudding
Ingredients
- 1 8.5 ounce box cornbread mix
- 1 8 ounce package cream cheese, softened
- ยผ cup butter melted
- 1 egg
- 1 14 ounce can cream-style corn
- 1 15 ounce can whole kernel corn, drained
- 1-2 cups shredded cheddar or Colby-Jack cheese 4-8 ounces
Instructions
- In a large mixing bowl, mix together, cornbread mix, cream cheese, butter, and egg, just until combined.
- Fold in both cans of corn and cheese.
- Pour mixture in a lightly greased slow cooker.
- Cook on HIGH for 2 ยฝ- 3 hours, until Crockpot Corn Pudding is set, like a soft cake.
- Let stand 5-10 minutes before serving. Serve warm.
Did you like this Crockpot Corn Pudding Recipe? Find more on my Crockpot and Salads & Side Dishes boards on Pinterest!
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Jessica says
Could I make this the day before and just warm it up??