Red Velvet Cake Mix Pancakes are vibrant, chocolatey flapjacks made super-easy with boxed mix, and topped with a simple cream cheese glaze. They’re fluffy, sweet, rich, and perfect for a festive brunch or special breakfast treat!
Red Velvet Cake Mix Pancakes
Red Velvet Cake Mix Pancakes made with cake mix are a delightful way to bring a bit of luxury to your breakfast table. Combining the rich, chocolatey flavor of red velvet cake with the fluffy texture of pancakes, topped with a sweet, simple cream cheese glaze, this recipe is a guaranteed crowd-pleaser.
These vibrant pancakes are perfect for Valentine’s Day, Christmas morning, birthdays, or any day you want to make extra special. Their unique color and flavor also make them a hit for brunch gatherings.
Plus, with minimal effort, and the convenience of pantry ingredients, including a box of cake mix, you’ll have a decadent breakfast or brunch treat. Their rich flavor and eye-catching appearance are bound to make any morning feel special.
Why Choose Red Velvet Cake Mix for Pancakes?
Red velvet cake mix offers a convenient shortcut to create rich and fluffy pancakes without needing to gather and measure multiple ingredients. The mix brings the iconic red hue, subtle chocolate flavor, and tangy undertones—qualities that make red velvet so beloved—to your breakfast table.
Will Other Cake Mixes Work?
Yes! You can substitute any cake mix in the recipe. It will just be a different color and flavor.
Red Velvet Cake Mix Pancakes Toppings and Variations
These red velvet cake mix pancakes pair wonderfully with a variety of toppings to enhance their flavor and presentation. Here are some ideas:
- Cream Cheese Drizzle: The recipe below includes a simple cream cheese glaze to mimic the cream cheese frosting on red velvet cakes.
- Maple Syrup: Drizzle for an extra dose of classic pancake sweetness.
- Whipped Cream: Add a dollop of whipped cream for a rich and creamy finish.
- Berries: Berries will offer freshness, sweetness, and color. Try strawberries, raspberries, or blueberries.
- Yogurt: Add rich creaminess as well as protein with a dollop of vanilla Greek yogurt on top.
- Chocolate Chips: Enhance the chocolate flavor with a sprinkle of chocolate chips into the batter or on top when serving.
- Chocolate Syrup: Another way to bring out the slight chocolatey flavor in red velvet is by finishing it with a drizzle of decadent chocolate syrup.
- Powdered Sugar: A light dusting of powdered sugar adds an elegant touch.
- Cake Mix: As mentioned above, you can change up this recipe by using a different cake mix flavor.
More Pancake Recipes You'll Love
- Buttermilk Blueberry Pancakes - Fluffy and loaded with sweet, juicy blueberries. A comforting homemade breakfast treat everyone will love!
- Funfetti Pancakes - Pretty pancakes packed with rainbow sprinkles and sweet vanilla flavor. They’re a colorful, festive treat that brightens any morning!
- Chocolate Pancakes - Indulgent cocoa-packed flapjacks perfect for a sweet morning treat, satisfying chocolate cravings in every bite!
- Gingerbread Pancakes - Sweet, spiced, and fluffy flapjacks with warm holiday flavors of molasses, ginger, and cinnamon. The perfect festive treat!
- Funfetti Pancake Poppers - Mini pancake bites with rainbow sprinkles and sweet dough. A playful treat perfect for snacking or a fun breakfast!
- Chive Ham and Cheese Pancake Sandwiches - Savory pancakes with fresh chives, layered with ham & melty cheese—a fun, irresistible breakfast twist!
Cake Mix Red Velvet Pancakes Video
Red Velvet Cake Mix Pancakes
Ingredients
For the Red Velvet Pancakes
- 1 box Red Velvet Cake Mix
- 1 cup flour
- 2 teaspoons baking powder
- 2 eggs
- 2 cups milk
- 2 tablespoons olive oil
For the Cream Cheese Glaze
- 4 ounces cream cheese softened
- ½ cup powdered sugar
- ½ teaspoon vanilla
- ¼ to ½ cup milk
Instructions
- In a large bowl, stir together cake mix, flour, and baking powder.
- Add eggs, milk, and oil, and whisk together until combined.
- Heat a lightly greased griddle or skillet over medium heat.
- Add about ¼ to ⅓ cup batter per pancake to the pan. Allow to cook until the top starts forming bubbles.
- Flip the pancake over and cook for an additional 1-2 minutes.
- Repeat until you have used all the batter.
For the Cream Cheese Glaze
- Beat together cream cheese and powdered sugar until smooth
- Add ¼ cup milk and the vanilla, and beat again until smooth.
- You can use the cream cheese glaze as is, or continue adding milk for a thinner glaze.
- Top red velvet pancakes with cream cheese glaze and a pat of butter.
Notes
- Place cooked pancakes on a baking sheet in a 200°F oven to keep them warm while you finish cooking the rest.
- Storage: Store covered in the refrigerator for up to 5 days. Reheat in the microwave, toaster, or on the stove in a skillet.
- Freezer Directions: Allow pancakes to cool completely before transferring to a freezer bag or container to freeze. Reheat from frozen in the toaster (like making toast), in the microwave 2 at a time for about 20-30 seconds, or in the oven on a baking sheet, covered with foil, at 350°F for about 10 minutes.
Nutrition
UPDATE INFO: This recipe was originally published in January 2016. It was updated with new pictures, tips, and video and republished in February 2025.
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Laurie says
Oh wow! This looks incredible! Pinning and tweeting to share. Thank you so much for linking up with us at Snickerdoodle Sunday!
Pam@over50feeling40 says
I might dream of these tonight! Thanks for sharing with the Thursday Blog Hop!
Stephanie, Somewhat Simple says
Oh my goodness, this looks amazing!!! Thanks for linking up to Link Party Palooza- your site is amazing! If you ever feel like contributing on Somewhat Simple, we'd love to have you! Have a great weekend!