Red Velvet Pancakes with Cream Cheese Glaze make a delicious and decadent Valentine’s Day breakfast. Red Velvet Pancakes made from a box cake mix topped with a creamy, simple cream cheese glaze.
Red Velvet Pancakes with Cream Cheese Glaze
There’s no better way to say Happy Valentine’s Day to your sweetie than starting the day with a delicious, decadent, homemade breakfast, like these Red Velvet Pancakes with Cream Cheese Glaze.
These Red Velvet Pancakes with Cream Cheese Glaze are made from a red velvet box cake mix, so they’re really simple to make. Plus they’re amazingly delicious. Even my kids beg for these, and on a weekly basis at that!
Red Velvet Pancakes with Cream Cheese Glaze Recipe
- 1 box Red Velvet Cake Mix
- 3/4 cup flour
- 2 teaspoons baking powder
- 2 eggs
- 2 cups of milk
- 2 tablespoons vegetable oil
- 4 ounces cream cheese softened
- 1/2 cup powdered sugar
- 1/2 teaspoon vanilla
- 1/4-1/2 cup milk
In a large bowl, stir together cake mix, flour, and baking powder.
Add eggs, milk, and oil, and whisk together until combined.
Heat a lightly greased griddle or skillet over medium heat.
Add about ¼ to ⅓ cup batter per pancake to the pan. Allow to cook until the top starts forming bubbles.
Flip the pancake over and cook an additional 1-2 minutes.
Repeat until you have used all the batter.
Beat together cream cheese and powdered sugar until smooth
Add 1/4 cup milk and the vanilla, and beat again until smooth.
You can use the cream cheese glaze as is, or continue adding milk for a thinner glaze.
Top red velvet pancakes with cream cheese glaze and a pat of butter.
If you liked this Red Velvet Pancakes with Cream Cheese Glaze recipe, you might also like
Never Miss a Thing!
Join our newsletter to get new recipes, tips, tricks, and tutorials every week!
Success! Now check your email to confirm your subscription.