No bake Chocolate Eclair Cake is a nostalgic, crowd-pleasing favorite that's made with creamy vanilla pudding, graham crackers, and rich chocolate frosting. It tastes like a classic eclair with none of the work!
This no bake chocolate Eclair Cake is as simple as could be to make! No oven, no stove, no heat or cooking at all! But it still has all the richness and decadence you'd want in an eclair.
3. In a 9"x13" baking dish, layer ⅓ of the graham crackers. Spread half the pudding mixture on top, being sure to spread all the way to the edges to seal. Repeat layers until all ingredients are used. (3 graham cracker layers, 2 pudding layers)