Leftover Turkey Tetrazzini

LET’S GET STARTED!

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It's made from scratch with no cream soups, but is still so simple to make!

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PREP THE PASTA

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SAUTÉ

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STIR IN

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Leftover Turkey Tetrazzini

THE GRACIOUS WIFE

LET’S GET STARTED!

This Turkey Tetrazzini uses up leftover turkey in a creamy, cheesy noodle casserole loaded up with tender turkey, sweet peas, and fresh mushrooms, and topped with a golden, crispy Panko-Parmesan topping.

It's made from scratch with no cream soups, but is still so simple to make!

PREP THE PASTA

1. Cook spaghetti to al dente, according to package instructions. Drain and rinse to stop cooking, and set aside. Preheat oven to 350°F.

SAUTÉ

2. In a large saucepan, melt butter over medium heat. Add onions, mushrooms, and garlic. Sauté until tender, about 5 minutes. When vegetables are tender, stir in flour and allow to heat up, about 1 minute.

STIR IN

3. Begin slowly stirring in broth, about ¼ cup at a time, to prevent lumps.

READ MORE:

How to Make Easy Turkey Tetrazzini

Chicken Tetrazzini

Ritz Cracker Chicken Casserole

Turkey Tetrazzini

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