Gingerbread Waffles

Add a festive twist to your breakfast routine with these warm spiced Gingerbread Waffles. Perfect for a cozy breakfast or festive holiday brunch, these waffles are sure to be a hit with your taste buds.

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They're easy to make, freeze, and make ahead, making them ideal for both busy weekdays and chaotic holiday mornings!

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PREHEAT

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COMBINE

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WHISK IN

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Gingerbread Waffles

THE GRACIOUS WIFE

Add a festive twist to your breakfast routine with these warm spiced Gingerbread Waffles. Perfect for a cozy breakfast or festive holiday brunch, these waffles are sure to be a hit with your taste buds.

LET’S GET STARTED!

They're easy to make, freeze, and make ahead, making them ideal for both busy weekdays and chaotic holiday mornings!

PREHEAT

1. Preheat waffle maker on medium-high heat. Preheat oven to 200°F. Place a wire rack on a baking sheet; set aside.

COMBINE

2. In a large mixing bowl, whisk together flour, brown sugar, baking powder, baking soda, ground ginger, cinnamon, allspice, and salt.

WHISK IN

3. To the dry ingredients, add egg yolks, buttermilk, coffee, butter, and ginger, and whisk until just combined.

READ MORE:

How to Make Gingerbread Waffles

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