My grandma gave me this recipe, and I love it because these are especially great at holding their shape. I use this recipe every Christmas, but I also use it for all my kids' birthdays to make theme cookies.
1. In a large mixing bowl, cream shortening and sugar until light and fluffy. In a large mixing bowl, cream shortening and sugar until light and fluffy.
2. Add dry ingredients and stir by hand with a large spoon. Place on a greased cookie sheet and bake at 350° for about 5-7, until lightly brown on the edges. Cool before frosting.