Gingerbread Pancakes

Soft, fluffy, perfectly spiced Gingerbread Pancakes are a festive way to start your holiday! They're the perfect breakfast for busy Christmas day because they're easy to make ahead and store and super quick to reheat.

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These pancakes are soft and fluffy and spiced just like your favorite gingerbread cookies with cinnamon, ginger, and allspice with the classic sweet flavor of molasses.

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COMBINE

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WHISK TOGETHER

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POUR

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Gingerbread Pancakes

THE GRACIOUS WIFE

Soft, fluffy, perfectly spiced Gingerbread Pancakes are a festive way to start your holiday! They're the perfect breakfast for busy Christmas day because they're easy to make ahead and store and super quick to reheat.

LET’S GET STARTED!

These pancakes are soft and fluffy and spiced just like your favorite gingerbread cookies with cinnamon, ginger, and allspice with the classic sweet flavor of molasses.

COMBINE

1. In a large bowl, add flour, brown sugar, baking powder, baking soda, ginger, cinnamon, allspice, and salt. Whisk together to combine. Make a well (hole) in the center of these dry ingredients. Set aside.

WHISK TOGETHER

2. In a separate medium mixing bowl, whisk together milk, coffee, molasses, eggs, melted butter, and fresh ginger.

POUR

3. Pour milk mixture into the well in the dry ingredients. Whisk until just combined (small lumps are okay!).

READ MORE:

How to Make Gingerbread Pancakes

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