Southern Pan Fried Catfish

THE GRACIOUS WIFE

Southern Pan Fried Catfish is flaky and juicy with a golden, crispy cornmeal crust, pan fried to perfection. Serve with fresh creamy coleslaw for the perfect meal.

LET’S GET STARTED!

TRUE Southern fried catfish recipe is coated in cornmeal and pan-fried to perfection.  AND it's super easy to make.

combine & mix

1. In a flat dish (Like a baking dish or cake pan), combine cornmeal, Cajun seasoning, garlic powder, salt, and pepper. Whisk together to combine.

coat

2. Coat catfish in cornmeal mixture. Remove to a large plate or tray.

PREP THE PAN

3. Heat half of the butter in a large skillet over medium-high heat.

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