Southern Pan Fried Catfish
THE GRACIOUS WIFE
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Southern Pan Fried Catfish
is flaky and juicy with a golden, crispy cornmeal crust, pan fried to perfection. Serve with fresh creamy coleslaw for the perfect meal.
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TRUE Southern fried catfish recipe is coated in cornmeal and pan-fried to perfection. AND it's super easy to make.
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combine & mix
1.
In a flat dish (Like a baking dish or cake pan), combine cornmeal, Cajun seasoning, garlic powder, salt, and pepper. Whisk together to combine.
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coat
2.
Coat catfish in cornmeal mixture. Remove to a large plate or tray.
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PREP THE PAN
3.
Heat half of the butter in a large skillet over medium-high heat.
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How to Make Southern Pan Fried Catfish
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