Classic Turkey Pot Pie Recipe

The BEST way to use up leftover turkey is this homemade Turkey Pot Pie with creamy comfort food pot pie filling, turkey, vegetables, and golden flaky crust.

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One of our absolute family favorite dinners is pot pie. We just love it. It's a cozy warm casserole with comfort food filling. Pretty much your all-in-one, ultimate comfort food dinner.

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PREP CRUST

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Sauté onions

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add & stir

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Classic Turkey Pot Pie Recipe

THE GRACIOUS WIFE

The BEST way to use up leftover turkey is this homemade Turkey Pot Pie with creamy comfort food pot pie filling, turkey, vegetables, and golden flaky crust.

LET’S GET STARTED!

One of our absolute family favorite dinners is pot pie. We just love it. It's a cozy warm casserole with comfort food filling. Pretty much your all-in-one, ultimate comfort food dinner.

PREP CRUST

1. Prepare a double batch of flaky pie crust. Refrigerate while you prepare the filling. If you're using store bought pie crust, make sure it's thawed.

Sauté onions

2. Melt butter in a stock pot over medium heat. Add onions and sauté until they are translucent, about 3 minutes.

add & stir

3. Add flour and stir to combine. Continue cooking about 2 more minutes, so the flour mixture turns golden (but not browned).

READ MORE:

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