Southern Oven-Fried Catfish

Oven-fried Catfish is a healthier twist on the classic, with tender, flaky fillets coated in a crispy seasoned cornmeal that's baked to golden perfection.

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Just a few simple ingredients and 30 minutes make a satisfying Southern meal!

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PREHEAT

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COMBINE & MIX

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COAT

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Southern Oven-Fried Catfish

THE GRACIOUS WIFE

Oven-fried Catfish is a healthier twist on the classic, with tender, flaky fillets coated in a crispy seasoned cornmeal that's baked to golden perfection.

LET’S GET STARTED!

Just a few simple ingredients and 30 minutes make a satisfying Southern meal!

PREHEAT

1. Preheat oven to 400°F. Line a baking sheet with parchment paper. Set aside.

COMBINE & MIX

2. In a shallow dish, mix together cornmeal, Cajun seasoning, garlic powder, and salt.

COAT

3. Place a catfish fillet in the cornmeal dish. Coat completely. Remove to prepared baking sheet. Repeat for remaining catfish.

READ MORE:

How to Make Southern Oven-Fried Catfish

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