Sugared Cranberries

Add some festive flair to your holiday spread with this simple recipe for Sugared Cranberries that are easy to make and perfect for snacking or adding to cocktails.

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These sweet and tangy sugared cranberries make for a delicious and festive holiday treat. They are as tasty as they are beautiful, with their deep scarlet hue and the glittering, sparkling sugar that look like frost in the sunlight.

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SIMPLE SYRUP

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STIR IN

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DRY

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Sugared Cranberries

THE GRACIOUS WIFE

Add some festive flair to your holiday spread with this simple recipe for Sugared Cranberries that are easy to make and perfect for snacking or adding to cocktails.

LET’S GET STARTED!

These sweet and tangy sugared cranberries make for a delicious and festive holiday treat. They are as tasty as they are beautiful, with their deep scarlet hue and the glittering, sparkling sugar that look like frost in the sunlight.

SIMPLE SYRUP

1. In a saucepan, combine water and ½ cup sugar. Bring to a boil, then simmer on low for 3 minutes.

STIR IN

2. Stir in cranberries to fully coat in the syrup. Remove from heat and continue stirring for 1 minute.

DRY

3. Remove cranberries to a parchment lined baking sheet or metal rack to allow cranberries to dry out for 1 hour. Do not let the cranberries sit in puddles, and try to spread them out as best as possible.

READ MORE:

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