Mint Chip Brookies
THE GRACIOUS WIFE
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Mint Chip Brookies
are the perfect balance of textures and flavors—fudgy, chewy, and refreshing all at once.
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Whether you’re a fan of chocolate, mint, or both, these brookies will satisfy all your dessert cravings.
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PREHEAT & PREP
1.
Preheat the oven to 350°F. Line a 9"x13" pan with parchment paper. Set aside.
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PREP BATTER
2.
In a large mixing bowl, add butter, sugars, eggs, and vanilla. Whisk to combine. Add flour, cocoa powder, and salt to the wet mixture and whisk until just combined. Fold in mint chips. Spread batter into prepared pan.
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COOKIE DOUGH
3.
In a large mixing bowl, add butter and sugars, and cream until light and fluffy.
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READ MORE:
How to Make Mint Chip Brookies
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