Step-by-step instructions to get the juiciest, most tender Prime Rib with a buttery garlic and fresh herb crust. Each bite will melt in your mouth with its tenderness and savory flavor.
1. Sprinkle meat all over with 2 tsp salt, cover loosely with plastic wrap and let it rest at room temperature for 2-3 hours to come to room temperature (it will bake more uniformly).