Soft Oatmeal Raisin Cookies

THE GRACIOUS WIFE

Learn how to make the best soft Oatmeal Raisin Cookies with crisp edges and chewy centers and the ultimate comfort flavors of buttery oats and raisins spiced with cinnamon.

LET’S GET STARTED!

Soft Oatmeal Raisin Cookies are an all-time classic, nostalgic cookie. These feature moist, chewy cookies with crisp edges and soft centers. And with the comforting flavors of brown sugar, buttery oats and raisins spiced with cinnamon, how can you go wrong?

PREHEAT & PREP

1. Preheat oven to 325°F. Line two large baking sheets with parchment paper or silicone baking mats. Set aside.

SOAK THE RAISINS

2. Soak your raisins in a bowl warm water for 10 minutes before using. (Blot dry very well before adding so the batter doesn't get runny)

CREAM TOGETHER

3. In a large mixing bowl, cream together butter and both sugars until light and fluffy.

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