This Philly Cheesesteak Pasta is the ultimate comfort food mashup! Savory ground beef, peppers, onions, mushrooms, and tender pasta simmer in a creamy, cheesy sauce, then baked until melty and bubbly.
2. Drain ground beef, and return to the skillet.
Add paprika, black pepper, salt, ground coriander, dill, red pepper flakes, chicken broth, and pasta. Stir to combine.
3. Bring to a boil. Once at a boil, lower the heat to medium-low. Cover and cook for 15 minutes, or until the pasta is al dente, stirring occasionally.