Carrot Cake Roll

LET’S GET STARTED!

Everything you love about carrot cake, rolled up into a pretty swirled package!

PREHEAT & PREP

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Carrot Cake Roll

THE GRACIOUS WIFE

LET’S GET STARTED!

In this gorgeous Carrot Cake Roll, moist, spiced carrot cake is rolled up with creamy and sweet cream cheese frosting.

Everything you love about carrot cake, rolled up into a pretty swirled package!

PREHEAT & PREP

1. Preheat oven to 350°F. Line a jelly roll (10"×15”) pan with parchment paper. Set aside.

COMBINE & WHISK

2. In a small mixing bowl, add flour, baking soda, cinnamon, ginger, nutmeg, and salt, and whisk to combine. Set aside.

BEAT

3. In a separate large mixing bowl, add eggs and beat at high speed for 5 minutes, until frothy and dark yellow.

READ MORE:

How to Make Carrot Cake Roll

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