This potato salad is creamy, tangy, and flavorful with just a little kick of spicy. Plus it has a little crunch from the celery and onions. The potatoes are not too hard, or too soft. It's just about as perfect as it can get!
1. In a large pot, boil potatoes with enough water to cover and boil potatoes just until tender, about 8-15 minutes. Drain when done, and place in a bowl to chill in the refrigerator. When potatoes are cool enough to handle, but still warm, peel with a paring knife and dice into half-inch cubes.
2. In a large mixing bowl, mix together mayonnaise, sour cream, relish, mustard, vinegar, sugar, dill, salt and pepper. Stir mixture until everything is combined.