Refried Black Beans

THE GRACIOUS WIFE

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Homemade Refried Black Beans are not only healthier, but indescribably rich. Despite it's simple ingredients, this recipe packs big creamy flavor with a perfect smooth texture.

This vegetarian Black Bean Enchilada Casserole is a perfect quick and easy weeknight dinner featuring layers of tortillas, creamy black bean filling, and melted gooey cheese. Like a quick and simple Tex-Mex lasagna!

SOAK THE BEANS

1. Place beans in a large bowl. Cover with enough water so that it covers about 2-inches above the beans. Soak overnight or 8 hours. Drain before cooking

TO COOK THE BEANS

1. In a large pot, add olive oil, onion, and garlic. Saute until tender.

SIMMER

2. Add drained beans and water. Bring to a simmer. Partially cover. Simmer for 2 hours.

ADD THE SALT

3. Add salt. Then simmer for an additional hour.

TO REFRY

1. In a separate large skillet, heat remaining olive oil over medium heat.

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