Pumpkin Pudding Recipe - Creamy, smooth, and rich Pumpkin Pudding recipe is easy to make in just 15 minutes and highly addictive. Top with granola, whipped cream, pecans, or caramel. Or all of the above! This is seriously THE BEST pudding recipe. EVER. AND it's easy. AND it's pumpkin. Enough said. 

Pumpkin Pudding

Prep Time 15 minutes
Total Time 15 minutes
Servings 10
Author The Gracious Wife


  • 2 small packages Instant Vanilla Pudding
  • 2 3/4 cups milk
  • 1 8 ounce package cream cheese, softened
  • 1/4 cup butter room temperature
  • 1 15 ounce can pumpkin puree
  • 2/3 cup powdered sugar
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon cinnamon
  • 1 12 ounce container whipped topping
  • Extra whipped cream for serving


  • In a small bowl, combine pudding and milk. Stir and set aside.
  • In a separate bowl, cream together, cream cheese, butter, pumpkin, powdered sugar, pumpkin spice, and cinnamon.
  • Add the pudding mixture to the cream cheese mixture and beat to combine.
  • Fold in whipped topping.
  • Store covered in refrigerator until ready to serve.
  • Serve cool topped with whipped cream