Preheat oven to 400°.
Line a large baking sheet with foil.
Place salmon skin side down on the foil. Wrap the foil loosely around the salmon so that it's kind of tented in the middle and fold up the ends of the foil.
Bake for 10 minutes.
While salmon is baking, combine garlic, parsley, chives, and Parmesan to a medium mixing bowl.
Remove salmon from the oven after 10 minutes. Unwrap and sprinkle Parmesan garlic herb mixture onto salmon evenly.
Leave uncovered. Return salmon to oven for an additional 5-10 minutes, or until cooked through and cheese is melted and slightly browned.