Crockpot Corn Pudding recipe with sweet corn and cornbread mixed with salty, gooey cheese, all in the slow cooker, for a delicious and simple side dish.  I love this at Thanksgiving every year! Plus it takes care of the veggies and the bread!
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Crockpot Corn Pudding

Crockpot Corn Pudding with sweet corn and cornbread mixed with salty, gooey cheese, all in the slow cooker, for a delicious and simple side dish.
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 8 -10
Author The Gracious Wife

Ingredients

  • 1 8.5 ounce box cornbread mix
  • 1 8 ounce package cream cheese, softened
  • 1/4 cup butter melted
  • 1 egg
  • 1 14 ounce can cream-style corn
  • 1 15 ounce can whole kernel corn, drained
  • 1-2 cups shredded cheddar or Colby-Jack cheese 4-8 ounces

Instructions

  • In a large mixing bowl, mix together, cornbread mix, cream cheese, butter, and egg, just until combined.
  • Fold in both cans of corn and cheese.
  • Pour mixture in a lightly greased slow cooker.
  • Cook on HIGH for 2 1/2- 3 hours, until Crockpot Corn Pudding is set, like a soft cake.
  • Let stand 5-10 minutes before serving. Serve warm.