Crockpot Cheesy Hashbrown Casserole recipe is a simple, classic comfort food side dish with salty, starchy potatoes and mounds of gooey cheese. A must-try and family favorite! What a perfect potato side dish recipe! This would be great for Thanksgiving or a potluck!
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Crockpot Cheesy Hashbrown Casserole

Crockpot Cheesy Hashbrown Casserole is a simple, classic comfort food side dish with salty, starchy potatoes and mounds of gooey cheese. A must-try and family favorite!
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 6 -8
Author The Gracious Wife

Ingredients

  • 1 24 ounce package frozen shredded hashbrown potatoes
  • 1/2 large onion chopped
  • 1 10.5 ounce can cream mushroom soup
  • 2 cups shredded cheddar cheese
  • 1 (8 ounce package cream cheese
  • 1/4 cup butter half stick
  • Salt and pepper to taste

Instructions

  • In a large bowl, combine potatoes, onion, soup, and cheddar cheese. Stir to combine.
  • Place the mixture in a lightly greased slow cooker.
  • Place cream cheese, butter, and salt & pepper on top of potato mixture.
  • Cook on low for 4-6 hours, stirring occasionally (I never stir more than once per hour). 4 hours will give you a slightly more runny and gooey Crockpot Cheesy Hashbrown Casserole, as pictured. 6 hours will give you a slightly more crispy dish.
  • Serve warm.