Breakfast Quesadillas Recipe - eggs, bacon, green onions, and cheese between two toasty tortillas with delicious toppings such as sour cream, pico de gallo, or guacamole.
Course Breakfast
Prep Time 10 minutesminutes
Cook Time 15 minutesminutes
Total Time 25 minutesminutes
Servings 1
Calories
Author The Gracious Wife
Ingredients
For each breakfast quesadilla:
2eggs
2tablespoonsmilk
pinchof sugar
salt and pepperto taste
2 tortillas
2strips of baconcooked and cut in half
½cupshredded cheesedivided
1tablespoongreen onions
1tablespoonbutter
Optional Toppings Ideas
pico de gallosour cream, guacamole, salsa, taco sauce
Instructions
In a small mixing bowl, whisk together eggs, milk, sugar, salt, and pepper until well combined and bubbly.
In a small lightly greased skillet, cook the eggs like you would an omelette, trying to keep the eggs in a solid circular shape. When eggs are solid and no longer runny, remove eggs from heat.
Lay out tortillas flat and layer ingredients as follows: tortilla, ¼ cup cheese, eggs, bacon, green onions, remaining cheese, and the other tortilla.
In a small skillet (I used the same one that I cooked the eggs in), melt the butter.
Add quesadilla to skillet and for 3-5 minutes on each side or until golden and a bit crispy.
Serve warm, cut into 4 triangles, with toppings and sauces such as guacamole, salsa or pico de gallo, sour cream, or taco sauce.