Make this epically easy 3 ingredient Chili Cheese Dip in less than 30 minutes for a gooey, cheesy, crowd-pleasing favorite snack for your next game day or party!
Course Appetizer, Dip
Cuisine American
Keyword 3 Ingredient Chili Cheese Dip, Easy Chili Cheese Dip
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 8servings
Calories 188kcal
Author Michelle
Ingredients
1(15 ounce) can chili with no beans
1(8 ounce) block of cream cheesesoftened
½cupshredded cheddar cheese
Additional shredded cheddar for toppingoptional
Tortilla chips for dipping
Instructions
First, soften your cream cheese. I usually just pop it in the microwave for 30 seconds to a minute.
Then, mix in your chili. You can use chili with or without beans. We prefer without beans, so that's what I used here.
Add your cheese and stir it in. Top with additional cheese, if you'd like.
Bake in a 350° oven for about 20 minutes, until hot and bubbly.
Video
Notes
Nutrition facts do not include chips or other dippers.
Make Ahead: You can prep dish, cover, and refrigerate for up to 2 days before use. Then bake before serving, adding an extra 5-10 minutes to the bake time to account for the cold dish.
Storage: Store covered in the refrigerator for up to 3-5 days. Reheat individual servings in a microwave dish.