Name: 3 Ingredient Chili Cheese Dip
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1 (15 ounce) can chili with no beans; 1 (8 ounce) block of cream cheese (softened); ½ cup shredded cheddar cheese; Additional shredded cheddar for topping (optional); Tortilla chips for dipping

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Super Easy Chili Cheese Dip - A crowd-pleasing, low-maintenance dip with just 3 ingredients! Great for game nights, parties, and potlucks.

Easy Chili Cheese Dip

This easy chili cheese dip is one of our favorite snacks. It's a real crowd-pleaser. Great for game nights, parties, potlucks... It's just a hit pretty much anywhere! And the best part is that it's super easy! Just a few ingredients and a short amount of time. A totally low maintenance (but highly delicious!) dip. We'll also eat this easy chili cheese dip Sunday nights sometimes, since that's my day off from cooking. The bowl is always licked clean!

Easy Chili Cheese Dip Recipe

3 Ingredient Chili Cheese Dip

Super Easy Chili Cheese Dip - A crowd-pleasing, low-maintenance dip with just 3 ingredients! Great for game nights, parties, and potlucks!

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Course: Appetizer, Dip

Cuisine: American

Keyword: 3 Ingredient Chili Cheese Dip, Easy Chili Cheese Dip

Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Servings: servings

Calories: 188kcal

Author: Michelle

Ingredients

▢ 1 (15 ounce) can chili with no beans
▢ 1 (8 ounce) block of cream cheese softened
▢ ½ cup shredded cheddar cheese
▢ Additional shredded cheddar for topping optional
▢ Tortilla chips for dipping

Instructions

First, soften your cream cheese. I usually just pop it in the microwave for 30 seconds to a minute.
Then, mix in your chili. You can use chili with or without beans. We prefer without beans, so that's what I used here.
Add your cheese and stir it in. Top with additional cheese, if you'd like.
Bake in a 350° oven for about 25 minutes, until hot and bubbly.

Notes

Nutrition facts do not include chips or other dippers.

Make Ahead: You can prep dish, cover, and refrigerate for up to 2 days before use. Then bake before serving, adding an extra 5-10 minutes to the bake time to account for the cold dish.
Storage: Store covered in the refrigerator for up to 3-5 days. Reheat individual servings in a microwave dish.

Nutrition

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Boom! Simple as that. Your appetizer or snack is ready to go! Enjoy!

Did you like this Super Easy Chili Cheese Dip Recipe? Find more on my Dip It! and Appetizers boards on Pinterest!

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