Nutella Banana Muffins
Decadent chocolate and creamy sweet bananas make a heavenly combination that's perfect, even for breakfast in these Nutella Banana Muffins!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
- 3/4 cup Nutella or chocolate hazelnut spread
- 1 cup butter melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3-4 ripe bananas mashed (or about 1 1/2 cups mashed banana)
Preheat oven to 350F.
Lightly grease and line a muffin tin
Add butter, sugar, eggs, and vanilla to a large mixing bowl. Whisk to combine.
Add flour, baking soda, and salt and stir until just combined.
Gently fold in bananas.
Scoop batter into muffin tin, filling each cup halfway.
Place Nutella in a microwave safe bowl and cook for 30 seconds to soften slightly. Stir.
Scoop 1 tablespoon Nutella onto each muffin. Swirl with a toothpick to get the marbled look.
Bake in a 350 oven for 30-35 minutes or until golden and a toothpick comes out clean when inserted.
Allow muffins to cool in pan for 5-10 minutes before removing to cool on a wire rack.