Lemon Oreo Truffles
Zesty and sweet Lemon Oreo Truffles covered in creamy white chocolate are a super easy dessert recipe that's no bake and a guaranteed hit!
Prep Time 30 minutes
Total Time 30 minutes
Servings 36 -40 truffles
- 1 package Lemon Oreo Cookies about 30 cookies
- 4 ounces cream cheese softened
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla
- 1 package 12 oz white candy melts or white chocolate chips
- 1/2 teaspoon coconut oil or shortening
Use a food processor to process all cookies into fine crumbs. Reserve 1/4 cup crumbs.
Add cream cheese, lemon zest, lemon juice, and vanilla to the processor and process until fully combined.
Use a portion scoop to scoop into tablespoon size balls or roll individually by hand. Place on wax paper and into the refrigerator for 30 minutes.
Place about half of the bag of candy melts and shortening or coconut oil in a microwave-safe bowl. Heat in the microwave in 30 second increment, stirring between each interval, until melted and smooth
Dip balls into chocolate with a fork and coat evenly. Place onto wax paper and sprinkle with reserved crumbs.
If necessary, heat the remaining candy melts with an additional 1/2 teaspoon shortening or coconut oil once the first bowl is gone and dip remaining truffles into chocolate.