Bacon Swiss Pork Chops Recipe - Juicy pork chops topped with bacon and cheese. This 5 ingredient Bacon Swiss Pork Chops recipe is quick and easy and an instant family favorite! Love this easy family dinner recipe! Can't go wrong with bacon!
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Bacon Swiss Pork Chops

Juicy pork chops topped with bacon and cheese. This 5 ingredient Bacon Swiss Pork Chops recipe is quick and easy and an instant family favorite!
Course Main Course
Cuisine American
Keyword Bacon Swiss Pork Chops
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 6 servings
Calories 542kcal
Author Michelle

Ingredients

  • 6 bone-in pork chops
  • Salt and pepper
  • 2 tablespoons olive oil
  • 2-4 garlic cloves minced
  • 9 bacon strips uncooked, cut in half
  • 1 cup shredded Swiss cheese

Instructions

  • Season pork chops with salt and pepper. Set aside.
  • In a small mixing bowl, combine olive oil and minced garlic.
  • Brush oil and garlic over pork chops with a pastry brush.
  • Place 3 half strips of bacon on each pork chop.
  • Bake at 425° for about 12-15 minutes, or until fully cooked (internal temperature reads 145°F).
  • Remove pork chops from the oven and sprinkle cheese on immediately to melt. Let rest for 3 minutes before serving.
  • Serve warm.

Notes

Nutrition facts are for one fully prepare pork chop.
  • This recipe is naturally gluten free and is also keto and low carb friendly.
  • Use a meat thermometer to check for doneness. We have and love this one.
  • If cheese doesn't melt fully, place back in the oven for a minute or two until melted.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to a week.

Nutrition

Serving: 1pork chop | Calories: 542kcal | Carbohydrates: 1g | Protein: 45g | Fat: 39g | Saturated Fat: 13g | Cholesterol: 155mg | Sodium: 345mg | Potassium: 661mg | Fiber: 0g | Sugar: 1g | Vitamin A: 172IU | Vitamin C: 1mg | Calcium: 176mg | Iron: 1mg