Bacon Swiss Pork Chops
Juicy pork chops topped with bacon and cheese. This 5 ingredient Bacon Swiss Pork Chops recipe is quick and easy and an instant family favorite!
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 -8
- 6-8 bone-in pork chops
- 9-12 bacon strips cut in half
- 2 tablespoons olive oil
- 2-4 garlic cloves minced
- Salt and pepper
- 1 cup shredded Swiss cheese
Season pork chops with salt and pepper. Set aside.
In a small mixing bowl, combine olive oil and minced garlic.
Brush oil and garlic over pork chops with a pastry brush.
Place 3-4 half strips of bacon on each pork chops.
Bake at 425° for about 30 minutes, or until fully cooked.
Remove pork chops from the oven and sprinkle cheese on immediately to melt. If cheese doesn't melt fully, place back in the oven for a minute or two until melted.