Shrimp Mold Dip
A vintage but tasty recipe, this Shrimp Mold Dip will be the highlight of the party with a creamy tomato base, salad shrimp, and onion and celery. Classic, simple, and delicious!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
- 1/2 cup water
- 1 envelope Knox gelatin
- 1 can tomato soup
- 1 8 ounce package cream cheese
- 1 cup mayo
- 12-16 ounces salad shrimp or small shrimp, peeled, de-tailed and de-veined
- 3/4 cup chopped celery
- 3/4 cup chopped onion
- Dash salt & pepper
Pour 1/2 cup water in a glass. Dissolve gelatin in the water. Set aside.
In a medium saucepan over medium heat, add soup and heat to steaming.
Add cream cheese to the saucepan, and stir constantly until cream cheese is totally incorporated.
Add mayo and stir until smooth.
Add remaining ingredients (including the gelatin mixture). Stir to combine.
Pour shrimp dip mixture into a serving bowl.
Cover and refrigerate until set, about 3 hours.
Serve with your favorite crackers.