Creamy Sausage Pasta
This Creamy Sausage Pasta recipe is simple, cheesy, and perfect for an easy family dinner recipe with a creamy red sauce, Italian sausage, and melted gooey cheese.
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
- 1 12 ounce package bow tie pasta (Farfalle), cooked to package instructions
- 1 pound Italian sausage
- 1 tablespoon minced garlic
- 1 teaspoon red pepper flakes
- 1 15 ounce jar Alfredo sauce
- 1 24 ounce jar spaghetti sauce
- 1 cup shredded mozzarella
In a large skillet over medium-high heat, brown sausage with garlic and red pepper flakes. Drain and return to skillet.
Turn heat down to medium.
Stir in spaghetti sauce. Bring to a simmer, and allow to simmer for about 5 minutes.
Add Alfredo and stir to combine.
Add noodles to skillet. Stir to coat in sauce.
Turn off heat. Sprinkle mozzarella on top. Cover skillet to allow cheese to melt.
Calories: 517kcal | Carbohydrates: 39g | Protein: 19g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 89mg | Sodium: 1355mg | Potassium: 557mg | Fiber: 2g | Sugar: 6g | Vitamin A: 565IU | Vitamin C: 7.8mg | Calcium: 104mg | Iron: 2.3mg