Banana Cream Cheesecake pie Recipe - This Banana Cream Cheesecake recipe is a creamy, sweet no bake twist on a classic banana cream pie with layers of pudding, ripe bananas, and cheesecake, all in a graham cracker crust.  Banana cream pie and cheesecake in one easy dessert?! To die for!
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Banana Cream Cheesecake

This Banana Cream Cheesecake recipe is a creamy, sweet no bake twist on a classic banana cream pie with layers of pudding, ripe bananas, and cheesecake, all in a graham cracker crust.
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 8 -12
Author The Gracious Wife

Ingredients

  • 3-4 ripe bananas thinly sliced
  • 1 8 ounce package cream cheese, softened
  • 1/2 cup sugar
  • 1 8 ounce tub whipped topping, thawed and divided
  • 1 3.4 ounce package instant vanilla or banana pudding
  • 1 3/4 cup cold milk

For the Crust

  • 1.5-2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup butter melted

Instructions

  • In a medium mixing bowl, add crust ingredients, and stir until combined.
  • Pour graham cracker mixture into a 9" pie dish. Use a flat-bottomed glass or cup to push down evenly in the dish.
  • Bake at 350 for 5-7 minutes. Then set aside to cool completely.
  • In a medium mixing bowl, add pudding and milk. Whisk for 2 minutes, then let stand. Set aside.
  • In a separate mixing bowl, add cream cheese and sugar and beat until smooth.
  • Fold in 2 cups whipped topping. Set aside.
  • Arrange half of the banana slices on the cooled crust. Then layer as follows: Spread all of the cream cheese mixture on the bananas. Then spread half of the pudding mixture, the remaining bananas, and finally the remaining half of the pudding mixture.
  • Chill for 1-2 hours until set in the middle.
  • Top with the remaining whipped topping.
  • Serve cool.