Classic Italian flavors featuring five different cheeses, garlic, spinach, and red sauce this 5 Cheese Stuffed Shell Recipe is creamy, cheesy, and satisfying.
Prep Time 20 minutesminutes
Cook Time 35 minutesminutes
Total Time 55 minutesminutes
Servings 10
Calories
Author The Gracious Wife
Ingredients
20jumbo pasta shellscooked to package instructions
1tablespoonolive oil
3-4garlic clovesminced
4cupscoarsely chopped spinach
112 ounce container ricotta
1cupshredded mozzarella
½cupgrated Parmesan cheese
½cupshredded Romano cheese
4slicesprovolone cheesefinely chopped
1eggbeaten
1teaspoonItalian seasoning
124 ounce jar spaghetti sauce
Instructions
Heat oil in a large skillet over medium heat.
Add garlic and spinach to skillet and saute until spinach is wilted and garlic is fragrant.
In a large bowl, add ricotta and egg. Whisk together until combined.
Add spinach mixture, cheeses, and Italian seasoning and stir to combine.
Scoop about 2 tablespoons of the cheese mixture, and stuff into each shell.
Pour ½ cup spaghetti sauce into the bottom of a 9"x13" baking dish and spread evenly.
Place stuffed shells in the dish and cover with remaining sauce.
Bake covered at 375 for 25 minutes.
Uncover, and bake for an additional 10-15 minutes.
Serve warm with crusty garlic bread and a green salad.