Homemade Chocolate Coffee Creamer
Make this Homemade Chocolate Coffee Creamer recipe in minutes using simple ingredients to turn your morning coffee into a delightful mocha treat!
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 32 servings
- 1½ cup cream
- 1½ cup milk
- ½ cup granulated sugar
- 1/2 cup chocolate syrup OR 2 tablespoons cocoa powder
- 1 teaspoon vanilla
If using cocoa powder, place in a large bowl and set aside.
Place cream and milk in a large saucepan over medium heat. Heat until steaming, but not boiling.
Add sugar to the cream mixture and stir to combine.
If using chocolate syrup, add it now, and stir to combine.
Remove from heat, and stir in vanilla.
If using cocoa powder, pour the hot milk mixture over cocoa powder and stir vigorously to fully combine.
Place in containers with lids, and refrigerate.
This recipes makes about 4 cups total. Nutrition information is based on a 2 tablespoons serving.
Serving: 2tablespoons | Calories: 70kcal | Carbohydrates: 7g | Protein: 0g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 16mg | Sodium: 12mg | Potassium: 33mg | Fiber: 0g | Sugar: 6g | Vitamin A: 185IU | Vitamin C: 0.1mg | Calcium: 21mg | Iron: 0.1mg