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Homemade Chocolate Coffee Creamer
Make this Homemade Chocolate Coffee Creamer recipe in minutes using simple ingredients to turn your morning coffee into a delightful mocha treat!
Course
Breakfast, Drinks
Cuisine
American
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
32
servings
Calories
70
kcal
Author
Michelle
Ingredients
1½
cup
cream
1½
cup
milk
½
cup
granulated sugar
½
cup
chocolate syrup
OR 2 tablespoons cocoa powder
1
teaspoon
vanilla
Instructions
If using cocoa powder, place in a large bowl and set aside.
Place cream and milk in a large saucepan over medium heat. Heat until steaming, but not boiling.
Add sugar to the cream mixture and stir to combine.
If using chocolate syrup, add it now, and stir to combine.
Remove from heat, and stir in vanilla.
If using cocoa powder, pour the hot milk mixture over cocoa powder and stir vigorously to fully combine.
Place in containers with lids, and refrigerate.
Notes
This recipes makes about 4 cups total. Nutrition information is based on a 2 tablespoons serving.
Check out
all of my Homemade Coffee Creamer Recipes HERE
Nutrition
Serving:
2
tablespoons
|
Calories:
70
kcal
|
Carbohydrates:
7
g
|
Protein:
0
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
16
mg
|
Sodium:
12
mg
|
Potassium:
33
mg
|
Fiber:
0
g
|
Sugar:
6
g
|
Vitamin A:
185
IU
|
Vitamin C:
0.1
mg
|
Calcium:
21
mg
|
Iron:
0.1
mg