Homemade Ranch Dressing from Scratch is a heavenly topping for your green salad or dipping sauce for your favorite snacks or wings. I LOVE Ranch. This looks amazing!
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Homemade Ranch Dressing from Scratch

Homemade Ranch Dressing from Scratch is a heavenly topping for your green salad or dipping sauce for your favorite snacks or wings.
Course Salad, Sauce
Cuisine American
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 servings
Calories 57kcal
Author Michelle

Ingredients

  • 1/2 cup sour cream
  • 1/2 cup buttermilk
  • 1/4 cup mayo
  • 1 teaspoon vinegar
  • 1 medium garlic clove
  • 1/4 teaspoon salt
  • 3 tablespoons finely minced parsley
  • 1 tablespoon fresh finely minced chives
  • 1/2 teaspoon dried dill weed
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • Pinch of cayenne

Instructions

  • Chop garlic clove. Sprinkle with salt to soften, and set aside.
  • In a medium mixing bowl, whisk together sour cream, buttermilk, mayo, and vinegar. Set aside.
  • With a fork, mash garlic into a paste. Add to to the sour cream and buttermilk mixture and whisk to combine.
  • Add remaining ingredients and whisk to combine.
  • Transfer to a jar or bowl with a lid, and refrigerate for at least an hour (I like to let mine sit for a full 24 hours first. The flavors combine better).
  • Serve on your favorite salad or as a dipping sauce. If you find the it's too thick, you can add more buttermilk.

Nutrition

Serving: 2tablespoons | Calories: 57kcal | Carbohydrates: 1g | Protein: 0g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 97mg | Potassium: 32mg | Fiber: 0g | Sugar: 0g | Vitamin A: 170IU | Vitamin C: 1.7mg | Calcium: 23mg | Iron: 0.1mg