Homemade Ranch Dressing from Scratch
Homemade Ranch Dressing from Scratch is a heavenly topping for your green salad or dipping sauce for your favorite snacks or wings.
Prep Time 15 minutes
Total Time 15 minutes
Servings 12 servings
- 1/2 cup sour cream
- 1/2 cup buttermilk
- 1/4 cup mayo
- 1 teaspoon vinegar
- 1 medium garlic clove
- 1/4 teaspoon salt
- 3 tablespoons finely minced parsley
- 1 tablespoon fresh finely minced chives
- 1/2 teaspoon dried dill weed
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Pinch of cayenne
Chop garlic clove. Sprinkle with salt to soften, and set aside.
In a medium mixing bowl, whisk together sour cream, buttermilk, mayo, and vinegar. Set aside.
With a fork, mash garlic into a paste. Add to to the sour cream and buttermilk mixture and whisk to combine.
Add remaining ingredients and whisk to combine.
Transfer to a jar or bowl with a lid, and refrigerate for at least an hour (I like to let mine sit for a full 24 hours first. The flavors combine better).
Serve on your favorite salad or as a dipping sauce. If you find the it's too thick, you can add more buttermilk.
Serving: 2tablespoons | Calories: 57kcal | Carbohydrates: 1g | Protein: 0g | Fat: 5g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 97mg | Potassium: 32mg | Fiber: 0g | Sugar: 0g | Vitamin A: 170IU | Vitamin C: 1.7mg | Calcium: 23mg | Iron: 0.1mg