Creamy, tangy Dijon Scalloped Potatoes baked in the oven to cozy, warm, comfort food perfection is sure to be the highlight of the meal no matter what else you're serving! This looks amazing.
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Dijon Scalloped Potatoes

Creamy, tangy Dijon Scalloped Potatoes baked in the oven to cozy, warm, comfort food perfection is sure to be the highlight of the meal no matter what else you're serving!
Course Side Dish
Cuisine American
Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings 10 servings
Calories 253kcal
Author Michelle

Ingredients

  • 1 tablespoon butter
  • 1/2 medium onion chopped
  • 1 (8 ounce) block cream cheese, cubed
  • 3 tablespoons Dijon mustard
  • 1 1/2 cups chicken broth or vegetable broth
  • 5 russet potatoes thinly sliced

For the topping

  • 1 1/2 cups crushed butter crackers
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons melted butter

Instructions

  • In a large skillet, melt butter butter over medium heat.
  • Add onions to butter and saute until tender and translucent, about 2 minutes.
  • Add cream cheese cubes to butter and onions and stir vigorously to until smooth and combined.
  • Add Dijon mustard and chicken broth and stir again to combine.
  • Stir sliced potatoes into the sauce mixture. Remove from heat, and set aside.
  • In a medium mixing bowl, whisk together crushed crackers and grated Parmesan. Add butter and mix in with a fork. You should get a kind of clumpy mixture.
  • Transfer potatoes with sauce to a 9"x13" baking dish. Top with cracker topping mixture.
  • Bake in a 350 oven for 50-60 minutes, until potatoes are tender and cooked through.

Nutrition

Serving: 1serving | Calories: 253kcal | Carbohydrates: 26g | Protein: 5g | Fat: 14g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 406mg | Potassium: 528mg | Fiber: 1g | Sugar: 2g | Vitamin A: 430IU | Vitamin C: 8.9mg | Calcium: 84mg | Iron: 1.6mg